Chili fried chicken skin
By VicentaLakin
That's what I don't eat, so I tore the skin off a big rooster and made it to his father alone。
Recipe Recommendations
- goose appropriate amount
- green pepper one
- red pepper of 2
- edible oil 1 spoon
- Taicai Stem Xiao Xu
- onion ginger Xiao Xu
- salt 1g
- soy sauce 5g
- medium spice
- fried
- ten minutes
- simple
Steps for Chili fried chicken skin
1
Chili wash。
2
Change the knife and put it with the tarp。
3
Cut the ginger。
4
Get ready for chicken skin change。
5
Hot pots with cold oil and hot salt。
6
Put all the vegetables on fire。
7
Scrambled up to green pepper。
8
Let's get out of here。
9
Put on chicken skin。
10
Two minutes or so。
11
The finished product。Chili fried chicken skin Make Tips
Chicken skin is fat and cholesterol is not suitable for people who want to lose weight. A skinny monkey like my husband。