Pork-dried molluscs
By VicentaLakin
Recipe Recommendations
- fat appropriate amount
- Antler mushroom appropriate amount
- green beans appropriate amount
- minced garlic a little
- red pepper a
- oyster sauce a little
- salt a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pork-dried molluscs
1
Prepare: Make good deer mushrooms, fat。
2
Paprika, four-season beans。
3
Fat slice。
4
The hot pot is put in fat and the fat is fried。
5
Another boiler is open for three minutes。
6
Then cut it in pieces, with garlic and peppers。
7
When fat oil comes out, it's a little too much oil, and it's partially filled up and put it in the deer mushrooms。
8
Put it in a platinum fire。
9
Add a little bit of water to boil for two minutes so that the deer mushrooms can be cooked。
10
Put it in the peppers, and the garlic paste flips。
11
I'll put in four seasons of beans and a little bit of salt in the smell。
12
It's done. It's hot。
13
The finished chart。
14
The finished chart。