Parrot fish
By VicentaLakin
Recipe Recommendations
- parrot fish 500G
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Parrot fish
1
Parrot fish cut their stomachs, go intestines。
2
Clean up the asphalt. One more hour with salt。
3
Not sticky pot preheat, pour oil, put it in parrot fish, little fry。
4
It's yellow on both sides. Watch it。
5
Splendid, onions。