It's a ferocious fish
By VicentaLakin
Recipe Recommendations
- Fushou fish a
- onion two
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for It's a ferocious fish
1
The fish is well-killed, washed, cut, a little salt on both sides, with ginger silk and a little under。
2
The water boils and evaporates in the pot for 10 to 12 minutes, depending mainly on the size of the fish。
3
The fish was a little big, steamed for 12 minutes, caught up, and poured out the extra juice。
4
Scrambling, or using steamed fish oil, can be put into the pot for another 30 seconds。
5
Onions on top of the fish。
6
Burn some oil on the onions, hear the sound of the onions, and the smell comes out。
7
Can come to the table。
8
Light and sweet。