Roast potatoes
By VicentaLakin
Autumn is a season of ripe fruit, and it is good to eat all kinds of fruit, peanuts, walnuts, melons. I love roasted potatoes. The red potato fruit is yellow, according to the Chinese doctor, yellow for the stomach, while the sweetest for the sweetest, sweetest for the sweetest, is the sweetest for the sweetest。
Recipe Recommendations
- sweet potato 200g
- tin foil appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Roast potatoes
1
I'm the one who buys this full cassava directly on a community-buying platform. There are several kinds of cassava on the market。
2
Put the potato in the water and wash the sand on the skin。
3
The oven is baked with sugar marks from freshly baked potatoes。
4
It's the highest temperature, and it's about 30 minutes. This step is based on the selection function of individual ovens, with the maximum temperature in the case of small ovens, and the bake time can be extended as appropriate。
5
In the course of the baking, smelled the scent, turned both sides of the potatoes and evened them with heat. That's a good look。
6
Skinning, sweet potatoes. No wonder it smells good。
7
This one's the most intuitive, sweet potatoes
8
Take a sip of it, soft, sweet silk, a healing taste。Roast potatoes Make Tips
1. The potato must be selected with the highest sugar and high water. The rest are either less sugar or less water. 2. The oven is selected on the basis of its own functions and, if it does not feel well enough, can be properly extended until it is cooked. 3. Anyone who has an air fryer at home can also try。