Sour cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi 400 grams
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
Get your cabbage ready, clean it up。
2
Cut into a little bit。
3
Come on。
4
Go down to garlic。
5
We're going down and we're going down。
6
Down in the leaves, salt, fried and dead。
7
Scrambled, and then you'll be able to get out。
8
Pick up the pan。