Orange pound cake
By VicentaLakin
Make an orange pound cake today, fresh orange fragrance, wet cakes with sour fruit and wine. It's getting cold in the autumn, and it's gonna take an orange pound cake full of heat, and a warm and strong cup of coffee to fill your day with energy。
Recipe Recommendations
- unsalted butter 100 grams
- white granulated sugar 80 grams
- eggs of 2
- oranges one
- low-gluten flour 100 grams
- baking powder 2 grams
- qingshui 30 grams
- rum 5 grams
- orange juice appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Orange pound cake
1
A soft, salt-free butter coated into the mould, then a low-banded flour, and then shuddering the surplus flour, with the freezer remaining。
2
One of the oranges was washed clean, half of the orange silk was wiped out with a silk scrubber, and care not to wipe the white part, which was bitter。
3
Then the oranges cut half and squeeze out the orange juice。
4
Two eggs of room temperature. Spread the spare。
5
House temperature softened by 100 grams of salt-free butter, evenly. Then white sugar, 80 grams, in two minutes, evenly。
6
Fragmented egg fluids are added three to four times, with a smooth break each time。
7
Add orange silk, just a little flat。
8
Scan low-banded flour with 100 grams and bubble powder with 2 grams (optional)。
9
Scratch it evenly。
10
Get ready for orange juice, three to four spoons, evenly。
11
The amount of orange juice added to the paste is pudding, so no orange juice。
12
Put the pasta in a bouquet, evenly squeezed into the mold。
13
Scratch it with a razor。
14
The oven is preheated at 170°C, baked for 30 to 35 minutes, with a chopstick or toothpick, and is free of paste, and demodeled。
15
Then we make syrup, 15 grams of sugar, 30 grams of fresh water, boil it until it boils, and then we add the remaining orange juice or 5 grams of rum, and then boil it for 30 seconds。
16
When the cake is demoderated, the syrup is evenly painted on all sides of the cake, so that all the liquid is slowly immersed in。
17
When the cake gets cold, a layer of film is packed, and it's better to eat after a half-day freeze。
18
ORANGE POUND CAKE, FINISH O
19
Fresh orange fragrances, wet cakes filled with sour and sweet fruit and wine。
20
You must try the orange。Orange pound cake Make Tips
1. Puffed powder can be used, as long as the buttered eggs are loose enough to be covered. 2. Squeezing syrup can make the cake wetter and also increase the taste of the flavor, and it will not be hard to freeze. 3. Wrap it with a membrane, freeze it and eat it in seven days。