It's fragrance
By VicentaLakin
Let's put a little fragrance in today's fresh fungus. It's supposed to be particularly delicious。
Recipe Recommendations
- Ghost fungus 500G
- cooked meat
- peanut oil 150g
- Xiangtan prepared last time some
- onion Xiao Xu
- garlic few cloves of
- star anise bungeanum Xiao Xu
- salt
- soy sauce 10g
- white sugar Xiao Xu
- cooked white sesame seeds Xiao Xu
Steps for It's fragrance
1
Wild Ghost。
2
Pick it back。
3
Wash, dry water。
4
Scratched meat。
5
Torn into thin wires, onions。
6
Garlic cut the end。
7
Take the fragrance of the days before。
8
Hot pan cold oil。
9
It's hot with eight horns of pepper and onions。
10
The salad is evenly salted。
11
Put on sugar。
12
The salad is even。
13
Put on mushrooms。
14
Don't stop。
15
The mushrooms are soft and garlicy。
16
Just a few more minutes。
17
It's flat, it's flat, it's dry, it's tumbling。
18
Until there is no water, and then there is the smell of the past。
19
Two minutes for the sesame。
20
关火The salad is even。
21
Cool。
22
Just bottle it up。It's fragrance Make Tips
I'm making a little spicy. I like to eat spicy