"Hand-and-cake peach blossoms."
By VicentaLakin
Peaches are traditional snacks, famous for their appearance as peach blossoms, and they are soothing, and they are made with some cumbersome and time-consuming fabric, so many people, especially the new ones who have just entered the pit, give up even if they like. I share the peach paste today, which is a lazy version, which is replaced by a hand grab cake, which makes it much less difficult, saves time, and makes peach blossoms in shape, which is very easy to operate, with a handpick that makes four peach blossoms. It takes me eight minutes to wrap it up, which is particularly simple, if you want to make a nice little sweet to envious handiwork. The soybeans I've shared today are self-made low-sweet red soybeans, and have shared recipes and practices that are almost 40 minutes from preparation to delivery, sweet and delicious. It's nice to use it to make the baby happy。
Recipe Recommendations
- scallion pancakes 2 bunk
- red bean paste 240g
- red bean 300g
- fine sugar 80g
- corn syrup 40g
- corn oil 130g
- egg liquid one
- black sesame appropriate amount
Steps for "Hand-and-cake peach blossoms."
1
I'm going to make red bean sands, and today I'm going to use the sound rice pressure to crush red bean so I can save the immersion, wash the red bean and go straight to the pot, save a lot of time, put the red bean inside the pressure pressure and add fresh water without the red bean。
2
Cover the lids, and the sound rice electro-pressures select the soybean/hoove mode, with a light finger to the control panel。
3
Auto-generated standard sense, 40 minutes。
4
The red beans are so soft, they are so soft, they are crushed, they are poured with soup and soup water into the wall, they are muddled into the mud, they are turned into non-clattering pots, they are added to fine sugars and corn syrup, they are made of little fire (without corn syrup to be replaced with equivalent white sugar) and added to corn oil three times thick, and they continue to burn in small fires, and they end up in shape, they are made of soy sauce and baked with soy sauce (lunch, yogurt, etc.), and they are made of good bean sand, 30 grams each, roll, eight。
5
8. A little unfrozen hand-catched, starting from the bottom up, cutting in an average of four equals: If the sticky hand is not working well, a small amount of edible oil may be applied. Each of these items will be squeezed from both ends to the middle, flattened, slightly rounded, and a red bean sand wrapped。
6
10. Tighten the mouth, flatten it with your hands, cut it with five blades, leave some in the middle uncut, then squeeze the side, make peach blossoms, make an egg fluid on the surface, and cast black sesame in the middle。
7
The oven is preheated at 160 degrees, mid-level, baked for 20 minutes, just top-coloured gold and yellow, and it doesn't collapse
8
Cute stereo。