Caramel barbecue
By VicentaLakin
Today it's caramel barbecue. Classic desserts with simple ingredients and the world's cool, fragrance, fine and smooth。
Recipe Recommendations
- milk 225 grams
- fine sugar 72 grams
- egg yolk 48 grams
- whole egg 150 grams
- light cream 450 grams
- surface caramel appropriate amount
- sweet fragrance
- baking
- several hours
- simple
Steps for Caramel barbecue
1
The milk and sugar are mixed into the milk pan and boiled to fake boiling。
2
All eggs and yolk mixed evenly。
3
Plug in the egg fluids with milk that boils to fake boiling。
4
And pour the cream into the mix。
5
Sift to measure cups。
6
Breaths are pouring into the glass to the full 8-9。
7
BURNING WITH 150 DEGREES AND 40 MINUTES IN THE KOBIK C95 OVEN。
8
Roast it out and cool it in the fridge for 60 minutes。
9
After 60 minutes, the surface is covered with a layer of white sugar, and the surface is warmed to a bit of caramel。