Amber walnut
Walnuts have brain-nourishing effects, but children don't like to eat them directly. They always say it's a bit bitter. He likes to eat amber walnuts, but generally and in practice, they need to be fried in oil. It's not easy to control the heat, and children can get angry when eating them. After several experiments, I finally mastered the method of making amber walnuts using a microwave oven and a frying pan. It was very convenient and took 5 minutes.
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Amber walnut
1
Put the walnuts into a plate, put them in the microwave on high heat for 1 minute, and then take out. Stir with a spoon, put it in the microwave again, and stir for 40 seconds. Remove.2
Place the frying pan on the heat and turn on low heat. Add 20 grams of water, sugar, red grain, and a little salt. Slowly simmer over low heat until sticky and yellow bubbles.3
Add beaten walnuts, mix well, then add white sesame seeds and mix well.4
Put it on a plate and let it cool.