A simple version of red meat

By VicentaLakin

A simple version of red meat
A simple, delicious home-cooked meal with an egg child

Recipe Recommendations

  • Pork belly with skin 500G
  • quail eggs the 15
  • Ginger, onion and garlic
  • small rock sugar 10g
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • water 1 bowl
  • light soy sauce 2 tablespoons

Steps for A simple version of red meat

  • Make A simple version of red meat step 0
    1
    Material ready。
  • Make A simple version of red meat step 1
    2
    The eggs are boiled in cold water, so that the shell can go (to be used as a reserve)。
  • Make A simple version of red meat step 2
    3
    Five flowers of meat then cut the little pieces and then go straight to the pot, which will force the oil out。
  • Make A simple version of red meat step 3
    4
    Little fire to the gold。
  • Make A simple version of red meat step 4
    5
    Red sugar, it can be ice sugar, the effect of which is to make the caramel on the meat and the flesh of the flower。
  • Make A simple version of red meat step 5
    6
    The little fire is smelting。
  • Make A simple version of red meat step 6
    7
    Add the eggs and spices。
  • Make A simple version of red meat step 7
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    In the end, the fire in the water will be boiled to the juice。
  • Make A simple version of red meat step 8
    9
    No red meat, no fat, no meat
  • Make A simple version of red meat step 9
    10
    The eggs absorb gravy, taste better, eat better

    • A simple version of red meat Make Tips

    Don't put oil on the bouquets。

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