I'm lucky to have you
By VicentaLakin
Once they often bought their elders yang cakes, they found that the rice was not easy to digest and to accumulate, so this year they made this one and wished the elderly a long and healthy life。
Recipe Recommendations
- medium-gluten flour 250g
- warm water
- yeast 3g
- white sugar 5g
- matcha powder a little
- red food coloring a little
Steps for I'm lucky to have you
1
All materials are poured into the food machine and mixed into a noodle. It is removed and slid into a smooth patch and fermented twice as large in the container。
2
It is formed into a fragrance of the face of the face, which is formed into small pieces of the face of the face for 10 minutes, and then the face of the face of the face of the face of the face of the face of the face of the body, which is then tumbled into the form of a peach, and placed in a steam cage。
3
A small amount of pasta was added to the tea powder, which was rubbed into a green pasta, which was then split into a small noodle and made of leaves, and water was glued to the bottom of the bun. It's on the top of the buns。
4
Boiling pots, small fire evaporation for 12-15 minutes。