Dry the fried meat
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- pork appropriate amount
- green pepper a
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Dry the fried meat
1
Dry your hair early and cut all the ingredients。
2
Skinned meat with starch and a little oil。
3
Pick up a pot, a little fire, and get fat and fat。
4
Down with thin meat and decorating。
5
Down with pepper and garlic。
6
It's a fragrance。
7
Down to dry, evenly。
8
Salted, raw, platinum oil, flatted。
9
Just a little water, a little taste。
10
Turn the fire even。
11
Finally, the chicken tastes fine, and you can do it evenly。
12
Okay。
13
Try it。