stir-fried mushroom with seaweed
Ingredients: salt,Pleurotus eryngii,garlic,black pepper,Zanthoxylum japonica
Recipe Recommendations
- Pleurotus eryngii 400g
- Zanthoxylum japonica appropriate amount
- garlic appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- seaweed strip appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried mushroom with seaweed
1
Pleurotus eryngii
2
Finger pepper (super spicy)
3
Use ready-made seaweed
4
Cut into wires and slices separately
5
Slice fresh peppers
6
Cut the seaweed into strips
7
When the oil in the pan is 100% hot, add pepper and garlic to stir the pan
8
After bursting with fragrance, put inPleurotus eryngiistir-fried shredded rice5at maturity
9
Add appropriate amount of salt and pepper
10
Finally, when it is about to be served, add the chopped sea moss and mix well
11
Delicious and delicious spicy stir-fried seaweedPleurotus eryngiiIt tastes very fresh and tender. Interested friends may wish to try it