Cheesebread
By VicentaLakin
I'll replace chicken with bacon and cheese bread. On the surface, there's an oceanic bread that has the heart of a Western and Central union. It's full of meat, and it's particularly saturated。
Recipe Recommendations
- high-gluten flour 225 grams
- milk 150 grams
- sugar 24 grams
- salt 2 grams
- fresh yeast 9 grams
- butter 20 grams
- Cooked bacon 120 grams
- shredded mozzarella cheese 50 grams
- cheese powder appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Cheesebread
1
Flour: 225 grams of high-banded flour, 150 grams of milk, 24 grams of sugar, 2 grams of salt, 9 grams of fresh yeast, 20 grams of butter。
2
Milk, sugar, high-weave powder, yeast, put in the bakery, and smooth。
3
Put it in salt and butter and continue to mix。
4
Scratch the face of the film。
5
Roll round, put in a big bowl for the first fermentation。
6
Pumps: 120 grams of cooked meat, 50 grams of masurira cheese, proper cheese powder。
7
The gravy is cut into little Ding, put in cheese。
8
Mixed evenly。
9
The headmaster is twice as big and fermented。
10
Split 3 equals, exhaust, roll round, loose 15-20 minutes。
11
Press a circle。
12
Put it in the meat。
13
Bring up both ends tight。
14
We're going to take the other two。
15
Put it down。
16
When packed, the bread was pressed softly in the cheese, so that the surface was evenly covered with cheese。
17
Put it in the oven, cut the surface and fermented for the second time to 1.5 to 2 times the size。
18
Put it in a pre-heated oven, up and down 170°C, mid-level, 25-30 minutes。
19
The surface is yellow and yellow, out of the oven。Cheesebread Make Tips
The meat can be replaced with other meat. Meat and cheese are free. Baking times and firepower need to be adapted to the actual situation。