Steaming ginger ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- sand ginger appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
Steps for Steaming ginger ribs
1
After the chopping of the ribs, the water was used to soak the haemorrhage。
2
Scrambled and crushed。
3
Cleaning of the drains and drying of the ribs is placed in the disk。
4
Join the sagna。
5
Add appropriate biomass, neptunium oil, corn starch, small amounts of peanut oil。
6
Keep the ribs flat for about 15 minutes。
7
The ribs are in the disk。
8
An appropriate amount of water has been added to the pot, and the casket is evaporated for about 20 minutes。
9
The finished product。
10
The finished product。