Tomato egg mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- tomatoes two
- eggs two
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
- sweet and sour
- cook
- ten minutes
- senior
Steps for Tomato egg mushroom soup
1
Prepare food: as shown, tomatoes washed clean, eggs prepared。
2
Gold needles and mushrooms go to root and wash, cut into small spare parts。
3
The tomatoes cut into small pieces。
4
Hot pot oils, eggs, onions, a little salt on the side of the boiler。
5
Tomatoes are put in a dump to make soup。
6
Put it in mushrooms for eight minutes。
7
Cook to the thickness of the soup, add a proper amount of salt, pepper powder, onion flowers。
8
The finished chart。
9
The finished chart。Tomato egg mushroom soup Make Tips
Tomatoes are washed, skins are fed, and you can go to Pie's. It's sour sweet, it's very appetizing, it's perfect for autumn food