Fresh squid and white radish
This fresh squid and white radish has been made for a long time. It tastes very delicious. I have eaten it several times in a row! One day, he bought two big squids and there were white and fat white radishes in the refrigerator. I immediately thought of getting them together. The taste was so delicious. I really didn't mistake it!
Recipe Recommendations
- white radish half a
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Fresh squid and white radish
1
Wash the fresh squid, cut the flowers with a cross knife, and then cut into strips.
2
Wash the white radish, peel it, and cut it into strips.
3
Wash the coriander and cut it into sections, and shred the ginger.
4
Heat the oil in the pan, add the white radish strips and stir fry.
5
Stir fry for a while, add appropriate amount of water and shredded ginger to boil.
6
Bring to a boil and continue to cook until the radish is rotten, add the squid.
7
Season with salt after the squid is cooked, and finally add the coriander.
8
Use a small pot to serve it. This is an electric pot. You can plug in and heat it. Eat while heating. It's great!