Tea Fragrant Ribs
Eating meat in summer often feels very greasy. Put some black tea when stewing the meat to make it feel refreshed.
Recipe Recommendations
- ribs 300 grams
- Jiang several pieces
- garlic two cloves
- octagonal appropriate amount
- cinnamon appropriate amount
Steps for Tea Fragrant Ribs
1
Cut the ribs into small pieces about two fingers wide, add salt, soy sauce, cornflour, and cooking wine, mix well and marinate for 15 minutes.
2
Soak the tea bag with boiling water into a cup of strong tea water for later use. Pick up the tea bag and throw it away. Cut the lemon peel into thin strips and set aside.
3
After the oil is heated, saute the ginger and garlic until fragrant, then pour the pork ribs into the pan, add star anise, cinnamon, and lemon zest, stir-fry the pork ribs until they change color, pour the black tea water into the pan, boil over high heat, turn to medium heat and continue to simmer for about 20 minutes, and serve after the soup becomes thick.Tea Fragrant Ribs Make Tips
It is best to choose small pork ribs with some fat for this dish; this way, the ribs won't turn out too dry. When eaten, they are full of tea aroma with a hint of lemon fragrance, and won't feel greasy. If you enjoy braised pork, you can also try substituting the ribs with pork belly, keeping the ingredients and method unchanged. Compared to traditional braised pork, this version offers an extra touch of tea aroma and less greasiness, making it equally delicious.