Tomato
By VicentaLakin
In autumn, the season when the tomatoes matured, several tomatoes were planted in front of the house, and at that point, the red-skinned tomatoes were full of branches, and the mother brought me a lot of them the other two days, both of which were ripe and could not be eaten, making a red-sweet tomato cake today, but it was too good, sweet and soft, and the taste was so heavy。
Recipe Recommendations
- persimmon of 4
- flour 300g
- glutinous rice flour 50g
- brown sugar appropriate amount
- black sesame a little
- peanut oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Tomato
1
Get the tomatoes ready。
2
The tomatoes are washed and burned with open water。
3
Tomato to skin。
4
Take the core off. Put it in the juicer。
5
It's made of tomato juice with flour and flour。
6
A half-hour awakening with chopsticks。
7
Get red sugar and black sesame。
8
A little flour in the red sugar。
9
Wakes up the face and grows into an even-sized formulation, with a little stubble。
10
Pack it with red sugar。
11
He wants to wrap it up like a bag。
12
Brush some water on both sides. Stick it with black sesame。
13
A taco brushes the oil and sets it in。
14
Bite it, sweet and soft. Tastes so good。
15
The finished chart。Tomato Make Tips
It's a little softer. It's good。