Miyagi shrimp balls
By VicentaLakin
Recipe Recommendations
- shrimp 50g
- scallion 1 tree
- Pi County bean paste 2 tablespoons
- peanut kernels 50g
- soy sauce 10ml
- white sugar 15g
- cooking wine 10ml
Steps for Miyagi shrimp balls
1
Shrimp thaws, soy sauce, onions ready, peanut bubble washed。
2
It's hot and oily, and it's pouring into peanut fire。
3
Don't burn your coat。
4
It's easier when peanuts get cold。
5
Shrimp is rinsed with wine and starch made for 20 minutes。
6
Onion cut。
7
Piggy, wine, sugar, vinegar。
8
In the pot, the soy sauce is red oil。
9
Put it in the whites。
10
Shrimp is fried to a different color, then it's smoked, wined, sugared。
11
It'll be a bit of a fire if you pour a dry peanut。
12
Splendid enough。