stir-fried duck with spring vegetables
Stir-fried meat dishes with spring vegetables can highlight their sweetness, and adding roasted duck is an attempt, and it is also necessary to heat the cooked food we have bought. This combination is a successful attempt and it tastes so good!
Recipe Recommendations
- spring vegetables appropriate amount
- Shao ya appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried duck with spring vegetables
1
Wash spring vegetables and cut them into sections.
2
Roast a duck on a calf and pat the garlic to disperse.
3
Heat the oil in the pan, heat the garlic and saute until fragrant.
4
Add spring vegetable stalks and stir fry until soft.
5
Add spring vegetable leaves and stir fry until soft.
6
Finally, add the roast duck and its soup and stir fry together. (Roast duck is salty and no need to add salt)