Treads

By VicentaLakin

Treads

Recipe Recommendations

  • flour appropriate amount
  • cornmeal appropriate amount
  • white sesame appropriate amount
  • spiced powder a little
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Treads

  • Make Treads step 0
    1
    With warm water of about 35 degrees, yeasts are fully opened, slowly added to the flour, while the yeast is mixed with chopsticks。
  • Make Treads step 1
    2
    Scratch the face of the face with the hand, covering the lid or preserving the film twice as wide。
  • Make Treads step 2
    3
    In the bowls, corn paste, vanilla powder and salt are evenly mixed, and in the pots, cooking oil is hot, and soaks are poured on the corn。
  • Make Treads step 3
    4
    A small amount of flour is spilled on the board, the air in the face is rubbed out with hands and cut into the right face according to the size of the face。
  • Make Treads step 4
    5
    Scratch the face, scratch the soak, as symmetry on both sides。
  • Make Treads step 5
    6
    If the chart starts on one side, the two sides fold up in the middle and fold up again to the other side。
  • Make Treads step 6
    7
    The last two sides were closed, and they were thick, thin and stylish。
  • Make Treads step 7
    8
    A little water, white sesame and a little sesame。
  • Make Treads step 8
    9
    Water pours into the steam pan, cakes put in the cage box, and wakes up again。
  • Make Treads step 9
    10
    The fire broke open, steamed for 15 minutes and cooled for 2 minutes。
  • Make Treads step 10
    11
    A small amount of edible oil and heat is poured into the pan, which is put into steamed lasagna, and which is made to two sides of gold。
  • Make Treads step 11
    12
    Cut into small pieces。