Fried rice with pickled mustard and fish ball

By KenyonFranecki

Fried rice with pickled mustard and fish ball
There are so many pickled vegetables. I only ate two cans, but there are still many cans. I specially took some to eat fried rice. Wow, it's delicious!

Recipe Recommendations

  • Wujiang pickled mustard appropriate amount
  • fish ball appropriate amount
  • spring vegetables appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fried rice with pickled mustard and fish ball

  • Make step 0
    1
    Wujiang pickled mustard, fish balls for spare.
  • Make step 1
    2
    Wash and cut spring vegetables into thin pieces. (It's not easy to stir-fry one vegetable left. Let's eat fried rice together)
  • Make step 2
    3
    Cut the fish balls and pickled mustard into fine pieces.
  • Make step 3
    4
    Smash the leftovers.
  • Make step 4
    5
    Heat the oil in the pan, add spring vegetables, stir fry until soft, add appropriate amount of salt to taste.
  • Make step 5
    6
    Add fish balls and pickled mustard and stir fry.
  • Make step 6
    7
    Add the leftovers, appropriate amount of soy sauce and MSG, stir fry well, and serve to taste.

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