Dragon-bone cuisine cuisine
By VicentaLakin
This is probably the last time we've had a chick fungus mushroom this year。
Recipe Recommendations
- Stewed dragon bones appropriate amount
- cabbage three pieces
- Collyopsis parviflora appropriate amount
- qingshui appropriate amount
- salt 2g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Dragon-bone cuisine cuisine
1
Get the cabbage。
2
Torn into a soup with dragon bones and less water。
3
Put on the good dragon bones。
4
Put salt and onions。
5
Eight horns of peppers, the fire burst, and the small roast boiled。
6
Picking wild mushrooms。
7
Clean up。
8
The cabbage dragon bled for half an hour。
9
Put wild mushrooms on fire。
10
Blend。
11
It'll be three minutes。
12
Pick up the pan。
13
Onions, hot soup。