Japanese curry bread

By VicentaLakin

Japanese curry bread

Recipe Recommendations

  • potatoes appropriate amount
  • bacon appropriate amount
  • onion a
  • bread flour 400 grams
  • low powder 100 grams
  • mashed potatoes appropriate amount
  • butter 20 grams
  • white sugar 25 grams
  • warm milk 300 grams
  • eggs a
  • bread crumbs appropriate amount
  • curry appropriate amount
  • yeast powder 5 grams
  • salt 2 grams

Steps for Japanese curry bread

  • Make Japanese curry bread step 0
    1
    Potatoes go to the pelts for evaporation。
  • Make Japanese curry bread step 1
    2
    Bacon, onions wash and cut small pieces for backup。
  • Make Japanese curry bread step 2
    3
    The three materials are cooked together and the curry is boiled to a dense state。
  • Make Japanese curry bread step 3
    4
    Pull it out and load it。
  • Make Japanese curry bread step 4
    5
    Potato to evaporate to mashed potatoes。
  • Make Japanese curry bread step 5
    6
    300 grams of milk poured into the cook's machine, adding 5 grams of yeast. 400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar. Add 20 grams of butter。
  • Make Japanese curry bread step 6
    7
    Start the noodle mixer。
  • Make Japanese curry bread step 7
    8
    Add 20 grams of butter。
  • Make Japanese curry bread step 8
    9
    Smash to the face pulls out the film. Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
  • Make Japanese curry bread step 9
    10
    Cover up to twice as big with wet fermentation as an hour in winter。
  • Make Japanese curry bread step 10
    11
    Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
  • Make Japanese curry bread step 11
    12
    Eggs scattered。
  • Make Japanese curry bread step 12
    13
    The bakery is ready for some backup。
  • Make Japanese curry bread step 13
    14
    I'm going to get a curry potato bacon and onions。
  • Make Japanese curry bread step 14
    15
    Then he wrapped a layer of egg fluid at the bottom, and then covered a layer of bread。
  • Make Japanese curry bread step 15
    16
    Get in the oven and ferment twice as big。
  • Make Japanese curry bread step 16
    17
    Forty-two liters, mid-level, 180 degrees up and down, and 20 minutes of bakery, each of which is different in size, brand size and temperature。
  • Make Japanese curry bread step 17
    18
    The finished product。
  • Make Japanese curry bread step 18
    19
    Breakfast。

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