Shrimp sauerkraut
By VicentaLakin
Recipe Recommendations
- shrimp appropriate amount
- pakchoi an
- Jiang 4 tablets
- garlic 4 capsules
- Zanthoxylum japonica of 2
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- pot
- half an hour
- ordinary
Steps for Shrimp sauerkraut
1
Shrimp dry weight is soft in water and may be replaced with shrimp rice。
2
The cabbage is clean, the slices are spare。
3
Ginger slices, garlic slices, finger pepper slices。
4
Pits with bottom oil, ginger, garlic, chili。
5
Down with soft shrimp dry and fried。
6
Scrambled with cabbage, softened a few times, and scrambled with proper salt and chicken。
7
I'm going to put the fried food in the casserole。
8
With a proper amount of water, cover the fire for five minutes, and finally a little starch。
9
The finished chart。Shrimp sauerkraut Make Tips
1. Shrimp can be dried with shellfish or rice, preferably soft in advance. 2. The process of production is accompanied by two finger peppers, which are better with a mild spicy taste. 3. Before coming out of the pot, you can go to the sauce with the taste of the population, like garlic, pelican oil, and raw。