Potato mackerel
By VicentaLakin
Recipe Recommendations
- cooked taro 60 grams
- thick coconut milk 100ml
- jasmine tea 250ml
- fructose syrup 10ml
- sweet fragrance
- other
- ten minutes
- simple
Steps for Potato mackerel
1
Cooked taro 60 grams, thick coconut milk, jasmine tea bag, jelly syrup。
2
the taro is crushed into mud and jasmine's tea is filled with 250ml hot water。
3
Fill the cup with clay, and paint it on the wall。
4
jasmine tea 250ml with thick coconut milk 100ml and sugar syrup 10ml, evenly mixed。
5
It's enough to pour evenly mixed coconut tea into a cup filled with clay。
6
If you want to drink hot in winter, you can heat up the coconut tea and pour it into the cup。