A plum deer roll

By VicentaLakin

A plum deer roll

Recipe Recommendations

  • corn oil 50 grams
  • milk 100 grams
  • low powder 90 grams
  • chocolate 80 grams
  • light cream appropriate amount
  • white sugar 30 grams
  • vinegar few drops

Steps for A plum deer roll

  • Make A plum deer roll step 0
    1
    Corn oil 50 grams, milk 100 grams evenly mixed。
  • Make A plum deer roll step 1
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    A proper amount of milk is added to the melted chocolate mix。
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    Then he pours into the milk paste。
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    Sift in low powder 90 grams of mix evenly。
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    A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
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    Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
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    Take a part of the protein paste and sift it into a suitable low powder mix。
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    It is then packed into a bouquet and squeezed into the irregular oven, where the fire is 180 degrees and 5 minutes。
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    One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
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    Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
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    Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle。
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    Toaster cake paper, pour it in. Give it a little shock and let the cake melt
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    The size of each oven is different in temperature and time。
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    Cold-freeze cake paper
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    Angja has had a very bad cream。
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    Then roll it up from the end and freeze it for half an hour。
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    Take it out, remove the two heads, cut the part。
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    Take it out, remove the two heads, cut the part。
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    Finish, set up, eat。
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    The finished product。
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    Breakfast。

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