Spicy egg dumpling
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Spicy egg dumpling

1
The right amount of flour warms up and the right amount of face is 30 minutes。
2
The fragrance washes clean water and the eggs are ready。
3
The fragrance cuts the spare。
4
Eggs are scattered and the boiler is hot and boiled into the egg。
5
Put the roasted eggs in the aroma and put them in the chalk and ginger powder with a bit of cooked oil。
6
Wake up and change your face to the same size of the knife。
7
Placing with salt。
8
Pack it in。
9
The dumplings are boiled in the boilers。
10
It's perfect。
11
The finished chart。
12
The finished chart。Spicy egg dumpling Make Tips
Beautiful, low fat and healthy