Cream of casserole
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Cream of casserole

1
The twirl washes in silk。
2
The herring wash cleans the water。
3
Threads are filled with whole wheat flour and flour, salt, fragrance, appropriate water。
4
Smash it evenly。
5
The pan on the ground is preheated, put in paste, and made into casseroles。
6
It'll be fine。
7
And then do it in。
8
The finished chart。
9
The finished chart。Cream of casserole Make Tips
It's the best food I've ever had