Cabbage egg bun

By ErwinKunde

Cabbage egg bun
Ingredients: salt,eggs,vegetable oil,soy sauce,flour,yeast,oyster sauce,cabbage

Recipe Recommendations

  • eggs appropriate amount
  • cabbage appropriate amount
  • flour appropriate amount
  • yeast appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Cabbage egg bun

  • Make step 0
    1
    Flour + yeast ~~
  • Make step 1
    2
    Add water and make dough dough, cover with a damp cloth, and ferment in a warm place
  • Make step 2
    3
    Wash the cabbage and put it in a boiling pot and blanch it
  • Make step 3
    4
    Add oil to the pan and fry the eggs
  • Make step 4
    5
    Chop the cabbage into filling and place it in the eggs
  • Make step 5
    6
    Add chopped carrots
  • Make step 6
    7
    Add all the seasoning to the chopped ingredients to make a filling
  • Make step 7
    8
    Hair dough and other large doses
  • Make step 8
    9
    Roll it into a leather bag and put it in the stuffing
  • Make step 9
    10
    Waking buns for 15 to 20 minutes, depending on the ambient temperature
  • Make step 10
    11
    Steamer until it is on the heat. Put the steamed buns into the pan and steam for about 15 minutes.
  • Make step 11
    12
    Vegetarians can eat it ~~

    • Recipe Categories

    Recipe recommendation