Four seasons of red bean roasted duck

By VicentaLakin

Four seasons of red bean roasted duck

Recipe Recommendations

  • duck meat appropriate amount
  • green beans appropriate amount
  • ginger few slices
  • salt a little
  • soy sauce 5 ml
  • cooking wine 3 ml
  • soy sauce a little
  • onion
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Four seasons of red bean roasted duck

  • Make Four seasons of red bean roasted duck step 0
    1
    Duck cut-off。
  • Make Four seasons of red bean roasted duck step 1
    2
    Four seasons to wash the beans。
  • Make Four seasons of red bean roasted duck step 2
    3
    It's hot in the pot and fried in the duck。
  • Make Four seasons of red bean roasted duck step 3
    4
    Add ginger, raw, wine, old。
  • Make Four seasons of red bean roasted duck step 4
    5
    Add a proper amount of water, pick the duck, add four seasons of beans, burn the fire and turn it into a small fire。
  • Make Four seasons of red bean roasted duck step 5
    6
    Finally, a little salt, a little juice from the fire。
  • Make Four seasons of red bean roasted duck step 6
    7
    Get ready to cook。
  • Make Four seasons of red bean roasted duck step 7
    8
    It's finished. It's usually cooked。
  • Make Four seasons of red bean roasted duck step 8
    9
    Home-cooked。
  • Make Four seasons of red bean roasted duck step 9
    10
    It's finished. It's a regular meal

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