Chocolate roses
By EmieCronin
Refer to the roses made by the lazy cat Miaomiao's simple life blog, and thank you for his patient guidance throughout the process. As long as you are interested and patient, you will definitely succeed! Come and do it quickly!
Recipe Recommendations
- chocolate 200g
- maltose 50g
- water 83g
- sugar 63g
- sweetening
- skills
- an hour
- ordinary
Steps for Chocolate roses
1
First make sugar water, 83g of water and 63g of sugar, and bring to a boil.
2
50g of maltose (if the maltose is hard, you can sit in hot water to soften it and it will be easier to dig out).
3
Boil the sugar water to 110 degrees before pouring into the maltose.
4
When pouring 33g of sugar water into the maltose, you must weigh it, not pour it all in. Stir evenly to make syrup, and let cool.
5
The chocolate is softened in hot water and then let cool, and the malt syrup is let cool.
6
When the temperature is about the same, mix and stir well.
7
Just stir until it is rough. It can be hardened by cooling, or it can be hardened by refrigeration.
8
I put a layer of plastic wrap on the chopping board, put the chocolate on the plastic wrap, and rolled it out with a rolling pin.
9
Cut into slices, place them in a fresh-keeping bag for preservation, and take them as you please.
10
First take a little chocolate, rub it open with your hands, knead it soft, and make stamens.
11
Just knead it like this.
12
Take a small pill and press it flat with your hand.
13
Wrap it around the stamens.
14
Continue to pack.
15
Be patient.
16
Finished product.Chocolate roses Make Tips
Chocolate hardens easily. When pressed flat, you can put it in your palm to soften for a while! For specific operations, you can go to Sina Blog to search for the simple life of a lazy cat and meow! I learned it all from her. She is the grandmaster! haha