Pickles
By VicentaLakin
Blue radish, the most common dish in autumn and winter. What seasons, foods, weather and time, simple foods, a meal, it's fireworks
Recipe Recommendations
- green radish 1500g
- garlic 100g
- Jiang 60g
- green Red pepper 70g
- pepper 10g
- soy sauce 80g
- soy sauce 30g
- white granulated sugar 60g
- salt 30g
- edible vinegar 40g
- MSG Little or no
Steps for Pickles
1
Blue carrots are washed, sliced and placed in oil-free basins。
2
Add 15 grams of salt, pickle for two hours, squeeze the water out of the radish with your hands。
3
Put ginger, garlic, pepper, 15 grams of salt in the basin。
4
Add raw, old, white sugar, even。
5
The pepper pours water, leaves a little water, waits five minutes for it to absorb water。
6
It's cool in the pot, it's hot, it's hot, it's hot。
7
You can eat it in two hours while it's hot