Lunch with broccoli sprouts
By VicentaLakin
In order to ensure the species of broccoli balls, the side buds that grow are to be removed. I didn't know this sprouts could be eaten until a friend's house gave me some sprouts of its broccoli. It's good. It's good. Today at the market, there's this side sprouts. It's cheap, 2.5 pounds a dollar. Use the thick ones for pickles, and the sprouts on the top are prepared for some blends, and the rest for buns。
Recipe Recommendations
- Broccoli side buds a small handful
- luncheon meat appropriate amount
- Hongjiao Circle Xiao Xu
- garlic few cloves of
- salt 1g
- chicken essence 1g
- mature vinegar 5g
- sesame oil Xiao Xu
Steps for Lunch with broccoli sprouts
1
Buy the broccoli sprouts。
2
Put the top down。
3
Clean up。
4
Take a small cut and leave the envelop alone。
5
Cook water。
6
Burn water while getting lunch meat。
7
Lunch meat chops, garlic chops, red pepper chops。
8
Magnify the bowl with salt and chicken。
9
Put on vinegar, blend。
10
The water starts with a two-minute boiler, then leaves and two-minute boiler。
11
It's cold water in the garlic paste。
12
Blend。
13
Lunch meat and perfume。
14
Combination is fine。
15
The finished product。