Home standing pigeons
By VicentaLakin
Recipe Recommendations
- squab appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- schizonepeta appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- onion leaves appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Home standing pigeons
1
Dove flying water。
2
The material follows。
3
Onion leaves。
4
Dove fried。
5
Pull it out for backup。
6
Put it in the pot。
7
Put the pigeon in。
8
I'll put it in the right amount。
9
Taste is fine。
10
Let's go。