stir-fried rice with mixed vegetables
By AlexieOrn
I am alone at home at noon and am too lazy to cook. Look at the morning leftovers in the pan, and then look at the mashed potatoes, corn, sweet beans, sausages, etc. in the refrigerator, so it's a quick way to make a mixed vegetable fried rice.
Recipe Recommendations
- rice appropriate amount
- corn kernels appropriate amount
- sweet idol appropriate amount
- sausage appropriate amount
- black fungus appropriate amount
Steps for stir-fried rice with mixed vegetables
1
Prepare raw materials: rice, mashed potatoes (left over from yesterday), corn kernels, sweet beans, sausage kernels, black fungus.
2
Put a little oil in the pan. In order to make the fried rice golden, I specially put rapeseed oil squeezed by my husband's own family.
3
Add the steamed mashed potatoes and stir fry. Due to the oil, the mashed potatoes become more yellow.
4
Put all the other ingredients in the pan and stir fry.
5
Pour in the rice and stir fry. Since the rice I put in was cold, it was a little agglomerated, so pay attention to stir-fry the rice when stirring.
6
Loading the plate. You will find that the rice is covered with a thin layer of mashed potatoes, which tastes very smooth.