Chicken Legs and Potato
By VicentaLakin
Recipe Recommendations
- chicken legs a
- potatoes a
- minced garlic a little
- onion a little
- ginger a little
- oil appropriate amount
- salt a little
- pepper a little
- cornflour a little
- soy sauce a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken Legs and Potato
1
Ready: fresh chicken legs。
2
Cut the pieces, put the soy sauce, pepper powder, evenly scratched the chickens。
3
Potato peeling and cutting。
4
Ready: garlic, ginger。
5
I'll put a thin piece of chicken on the ground。
6
Hot pots are oiled and chickens are put in the fire。
7
Two minutes later, he'll turn his face over and fry it. Put the garlic in and make it smell。
8
It's not like I'm going to be able to get a proper amount of water。
9
Put it in the cassava, turn it up, turn it up a little salt, and cover it up for about 15 minutes。
10
Get some onions。
11
Fifteen minutes to open the lid, you can put a chopstick in to see if the potato is ripe, and now the potato is easily ripe。
12
It's a good idea to put it on the table and put it evenly。
13
The finished chart。
14
The finished chart。