Weenie veal
By VicentaLakin
Recipe Recommendations
- sausage two
- Wugu rice 1.5 cups
- sesame oil few drops
- vinegar few drops
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Weenie veal
1
Five grains of rice need more than four hours。
2
It's better to have a good five-square rice with half a glass of rice。
3
Into the wand。
4
ADD A PROPER AMOUNT OF WATER, A FEW DROPS OF PERFUME, WHITE VINEGAR, AND A SOFT AND Q FOR COOKING。
5
Fire in the steam pan for 35 minutes。
6
When the food's steaming, weeds are processed, water is washed, blades are replaced。
7
When there is no water on the surface of the table, open the lid。
8
Put the sausage on the surface of the meal and put the lid on it for 10 minutes, and it'll be better to sip it later。
9
Steamy rice, isn't it appetite。
10
The finished chart。
11
The finished chart。