Pumpkin's cream muffin

We'll change our breakfast tastes, and we'll have a very fast and nutritious breakfast cake

Recipe Recommendations

All the materials are ready。

If you add a little bit of pumpkin milk, then you mix it to the milk mashed。

The pan is covered with a layer of tar, and then a spoon is burned into a small fire to the ground。

It's fine to fry the back to gold。

They're delicious, they're soft, they're fast and they're delicious

Pumpkin's water is different when it's added to milk. The amount of sugar goes according to personal preference。