braised pork with plum vegetables
By KylaReinger
Pork with plum vegetables is a favorite dish both in the north and south. Whether it is eaten by yourself or for a banquet, it is a good accompaniment. In fact, as long as you prepare the roast meat in advance, it becomes very easy to make dishes such as [Pork with Plum Vegetables] or assorted pickled cabbage pots. See the link for cooking meat: http://home.meishichina.com/space-474991-do-blog-id-268178.html Braised pork with plum vegetables is also a simple dish. Delicious, do-it-yourself is more affordable!
Recipe Recommendations
- roasted meat 400 grams
- meicai 350 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar One and a half spoonfuls
- chicken essence appropriate amount
- soy sauce One and a half spoonfuls
- oyster sauce half a spoonful
- pepper a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for braised pork with plum vegetables
1
The ingredients of braised pork with plum vegetables-roast pork.
2
The ingredients of braised pork with plum vegetables--plum vegetables.
3
Spare green onions and ginger.
4
Cut the roast meat into thin slices and pack it up.
5
Buckle it upside down on the plate.
6
Heat a wok and cool the oil, add the pepper and fry until fragrant, remove it, add the onion and ginger and stir until fragrant.
7
Add the plum vegetables in the dried water and stir fry.
8
Stir fry the plum vegetables repeatedly, then add soy sauce, oyster sauce and sugar and stir fry.
9
Then add the stock and cook for about 2 minutes.
10
Then pour on the meat and sprinkle with a little green onion and ginger on top.
11
Put in a steamer and steam for 30 minutes.
12
Pour the steamed pork with plum vegetables into a frying pan.
13
Put an empty plate on top of the pork with plum vegetables and put it upside down on a clean deep plate.
14
Then bring the soup to a boil and add the chicken essence to thin the sauce.
15
Then pour the sauce on the roast meat.braised pork with plum vegetables Make Tips
1. Cook the roast meat in advance and put it in the refrigerator, and eat it whenever you want. 2. Plum vegetables can choose different plum vegetables depending on your taste. 3. Be sure to add some sugar to the dishes to make them more delicious. 4. The salt in the braised pork with plum vegetables is slightly more than that in the stir-fried meat.