Roasted mackerel
By VicentaLakin
Recipe Recommendations
Steps for Roasted mackerel
1
Ducks wash and slice the spare, ginger the spare。
2
Get a beer ready。
3
Get some mackerel ready。
4
Garlic leaves cut back。
5
Sugar pops into the pot and melts with an appropriate amount of corn oil。
6
Down in duck and ginger。
7
The fire quickly turned and added a spoon of old mom's chili sauce and evened it。
8
In pouring a beer。
9
Join the mackerel。
10
The fire burned slowly to 20 minutes。
11
Finally add garlic leaves。
12
Burn for a minute, add a little salt, and the fire is enough。
13
Load up, make a map。
14
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's finished。