Butter sugar bread
By VicentaLakin
Today, a fragrance, fragrance sugar bread, freshly baked, soft in the outside, melted and condensed on the face of the bread, and the butter infiltrated into the bread, smelting and smelting, sweet, and strongly recommended。
Recipe Recommendations
- high-gluten flour 230 grams
- milk powder 20 grams
- fine sugar 20 grams
- salt 4 grams
- yeast 3 grams
- qingshui 160 grams
- unsalted butter 20 grams
- coarse sugar appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Butter sugar bread
1
First, get 160 grams of water, add 3 grams of yeast, mix it evenly, then freeze for 5 minutes, and activate the yeast。
2
Add 20 grams of milk powder and mix it all up。
3
Add 20 grams of fine sugar, 4 grams of salt, 230 grams of high-weather flour and start mixing。
4
Approximately 10 minutes of mixing, adding 20 grams of salt-free butter softened in the room, continued to mix for about 15 minutes。
5
After mixing out the thin sheet of bread, take out the dough。
6
Make the noodles round, cover them with a film, and ferment them twice as big。
7
Take out the noodles, take a breath。
8
A flat split of six。
9
The noodles are rounded and covered with a ten-minute membranes。
10
Take a noodle, big tumble。
11
And turn the four sides inside。
12
Then they were gravitated into two large olives in the middle。
13
Let's do it all。
14
The oven is fermented twice, with a temperature of 35°C and a humidity of 70-80%, and can be fermented with a bowl of hot water。
15
Take out the fermented noodles and cut them in the middle。
16
A glass of milk or egg fluid。
17
Spray a layer of white sugar。
18
Put a salt-free butter and then enter the oven。
19
The oven is pre-heated at 200°C, baked for 15 minutes, and last few minutes watch over the surface, so that a tin sheet of paper can prevent too much focus。
20
BUTTER SUGAR BREAD, FINISH O
21
When sugar melts on the bread surface, the butter penetrates into the bread, and it smelts and it's corrosive。
22
The smell of butter and crumbs of sugar is delicious。Butter sugar bread Make Tips
1. There are variations in the temperature of the ovens, depending on how the oven is fine-tuned. 2. Butter bars do not need to be softened specifically, and grow up in strips that are placed directly on the noodles. 3. Liquids painted on the surface can be milk, whole egg fluid or water, which can be easily covered with white sugar。