Ginger Duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- senior
Steps for Ginger Duck
1
Ready: Half a duck。
2
Cut it off, drink it up。
3
Clean up the water。
4
Get a lot of ginger ready。
5
Rice wine。
6
Hot pots with sesame oil。
7
Put the little fire in the ginger。
8
Scrambled to the ginger aroma。
9
Put the duck in the fire。
10
Fire the extra water so that ducks don't get sick。
11
然后加入一碗Rice wine。
12
Keep flipping for about five minutes。
13
Add soy sauce, a little salt。
14
A piece of sugar。
15
When you're in the middle of the day, you're going to have to cover the lid and boil it for 35 minutes。
16
Time's up, good ducks are very tender, and food is attractive。Ginger Duck Make Tips
Because there's not a drop of water added to it, and it has to be boiled with a little fire. The duck is very tender, and it doesn't have wood。