Ants on the tree
By VicentaLakin
It's a simple Sichuan dish. It's like an ant, so it's called an ant。
Recipe Recommendations
- Longkou vermicelli two
- meat foam a little
- Pi County bean paste 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Dragon-mouth fans softened early and cut in several slices with scissors。
2
Chon, onions, garlic cut, chili slices。
3
Powdered with soy sauce and twitched。
4
The soy sauce is ready
5
Hot oil in the pot, ginger, garlic。
6
Put it in the smudge。
7
Put in a little bean sauce。
8
Add a little bowl of water to burn, and put soy sauce and pelican oil。
9
Put the fan in the chili ring and dry the juice。
10
We'll put flowers on the plate. It's a simple and delicious home dishAnts on the tree Make Tips
Don't be a fan for too long. Just soften it! This dish doesn't have salt