Pumpkin chicken cake
By VicentaLakin
Recipe Recommendations
- red jujube 10 teeth
- Beibei pumpkin 1/4 of
- medium-gluten flour 300g
- foreign eggs of 6
- milk 70g
- baking powder 15g
- pine nuts appropriate amount
- white sesame appropriate amount
- white sugar 90g
- sweet fragrance
- roast
- an hour
- simple
Steps for Pumpkin chicken cake
1
Big red dates go to the core and cut to Ding。
2
Bebed pumpkins go to skin, seeds, cedin。
3
red date and pumpkin, with a small amount of water, microwave 600 w heating for one minute, softer。
4
Six eggs。
5
Eggs and sugar。
6
It's a flat egg fluid。
7
Add red dates and pumpkins to the egg fluid。
8
Add milk to mix。
9
Add powdered powdered powdered and condensed flour (ordinary flour) to mix evenly。
10
Double bubble powder。
11
Add edible oil and mix it into this paste, while preheating ovens to 180 degrees。
12
The oven is covered with paper and the cake fluid。
13
Sprinkle pine and white sesame。
14
Put it in the oven, burn it up and down, 180 degrees for 45 minutes。
15
When the cake comes out of the oven, it's out of natural cooling。