I'll be back in a minute

By VicentaLakin

I'll be back in a minute
This is a good soup that you can't miss in the autumn and winter

Recipe Recommendations

  • Melon heizhongensis
  • arrowroot
  • ribs
  • glutinous rice 50 g
  • North and South apricot
  • tangerine peel
  • candied dates
  • Jiang

Steps for I'll be back in a minute

  • Make I
    1
    Apricot and almonds require a minimum of three hours of preparation before making soup。
  • Make I
    2
    Plate washing and water-filtering bubbles for use as a backup。
  • Make I
    3
    After the mackerel was removed, the skin was scratched。
  • Make I
    4
    Frozen drains of the fragrances, with a clover to remove the smell, and in two minutes the water rolls up, cleaning the clots and bones。
  • Make I
    5
    Scratch, dent skin cut with a knife, mid-white pelvis and nuclei cut。
  • Make I
    6
    After 20 minutes of fire in other materials, the meat begins to be cooked to prevent the release of the thorium, which can cause arrhythmia if over-absorbed。
  • Make I
    7
    Put down the ribs and light the fire for 60 minutes。
  • Make I
    8
    It'll be about 45 minutes after the fire's done. It'll work better。
  • Make I
    9
    Take the oil out。
  • Make I
    10
    The finished product。
  • I'll be back in a minute Make Tips

    For further details, please visit Cooking Video at https://youtu.be/vHadRj1AgyY

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