I'll be back in a minute
By VicentaLakin
This is a good soup that you can't miss in the autumn and winter
Recipe Recommendations
- Melon heizhongensis
- arrowroot
- ribs
- glutinous rice 50 g
- North and South apricot
- tangerine peel
- candied dates
- Jiang
- original
- quick-boiled
- several hours
- ordinary
Steps for I'll be back in a minute

1
Apricot and almonds require a minimum of three hours of preparation before making soup。
2
Plate washing and water-filtering bubbles for use as a backup。
3
After the mackerel was removed, the skin was scratched。
4
Frozen drains of the fragrances, with a clover to remove the smell, and in two minutes the water rolls up, cleaning the clots and bones。
5
Scratch, dent skin cut with a knife, mid-white pelvis and nuclei cut。
6
After 20 minutes of fire in other materials, the meat begins to be cooked to prevent the release of the thorium, which can cause arrhythmia if over-absorbed。
7
Put down the ribs and light the fire for 60 minutes。
8
It'll be about 45 minutes after the fire's done. It'll work better。
9
Take the oil out。
10
The finished product。I'll be back in a minute Make Tips
For further details, please visit Cooking Video at https://youtu.be/vHadRj1AgyY