Air frying pots of peppers and potatoes
By VicentaLakin
One time I made potatoes at my mom's house, though with a little bit of salt, it was popular, and this time I was planning to do it again. I cook a little bit, and I usually use any sauce at hand, and I don't care if it's delicious or dark. They've got a nice paprika-spice roast sauce these days, and it's supposed to be nice to bake the potato horns. It's for roasting, but I'm really fond of baked potato horns: the entrance isn't smoky, the taste of pepper salt, it's a little chilly, there's a silk on the tongue, it's a lot of fun。
Recipe Recommendations
- potatoes of 2
- linseed oil 1 teaspoon
- Green pepper and pepper flavor barbecue seasoning 1 tablespoon
Steps for Air frying pots of peppers and potatoes
1
Food preparation: not much smelting oil, not a spoon, but other oils; a large spoon of pepper peppers, not a bit more, not a drop, not a drop; potato cutting triangles。
2
Potato pieces were put in the pan, watered with potatoes, burned and boiled for one minute。
3
(c) Leaching of potatoes, or drying of surface moisture with kitchen paper, with a small spoon of oil, and even mixing。
4
And then I'm going to pour some of the paprika。
5
Smash even again。
6
Lay down the air frying pan and try not to overlap for 180°C10 minutes。
7
Pull out the face and continue at 180°C10 minutes。
8
Let's get out of the pot, the taste of salt, the taste of cold, the smell of numbness, and my taste。Air frying pots of peppers and potatoes Make Tips
One oil can also be used in other oils, free from the recipe. The use of the sauce is increasing or decreasing according to its own taste, and it can also be used for other uses, such as the New Orleans roasted wings, where salt is also good。